I suppose my obesity could be a problem.
to continue my journey to health, i've cut back on mcdonalds.
here is my new and improved shortened order.

I want to begin with TWENTY BIG MACS, each one prepared with the standard three-piece sesame seed bun, two beef patties, two slices of American cheese, shredded lettuce, pickles, onions, and an excessive amount of Big Mac sauce. Ten should be completely standard, five should have extra Big Mac sauce on both the top and bottom buns, and the remaining five should have extra pickles, extra onions, and extra shredded lettuce. Alongside those, I want FIFTEEN QUARTER POUNDER WITH CHEESE BURGERS, all with two slices of American cheese, ketchup, mustard, pickles, and onions. Five should have extra cheese, five should have extra bacon, and five should have both extra cheese and extra bacon. Then add TEN DOUBLE CHEESEBURGERS, each with two beef patties, two slices of American cheese, ketchup, mustard, pickles, and diced onions. I also want TEN MCDOUBLE BURGERS, because apparently having twenty burgers already isn't sufficient. Make five of them plain except for cheese, and five with every available standard topping. Now, for the chicken department, I want TWELVE 10-PIECE CHICKEN McNUGGETS, totaling 120 nuggets. Six boxes should come with barbecue sauce, three with sweet and sour sauce, two with buffalo sauce, and one with honey mustard sauce, with extra sauce packets for every single box. Add EIGHT McCHICKENS, each with shredded lettuce and mayonnaise, and four of those should have extra mayonnaise. Then add SIX McCRISPY CHICKEN SANDWICHES, three classic and three spicy, with extra pickles on all six. And because we are clearly not operating under any concept of reasonable portion control anymore, add FOUR FILET-O-FISH SANDWICHES, each with tartar sauce and American cheese, with two receiving extra tartar sauce. For breakfast, despite the fact that this order has already become a logistical nightmare, Ininclude TEN SAUSAGE McMUFFINS WITH EGG, TEN BACON, EGG & CHEESE BISCUITS, TEN SAUSAGE BISCUITS, and TEN HASH BROWNS. Add four Big Breakfasts with Hotcakes, each with scrambled eggs, sausage, hotcakes, syrup, and butter. I also want four orders of hotcakes on their own, with extra syrup and butter. The breakfast portion alone should be enough to make an entire restaurant wonder whether it accidentally catered a wedding. Moving on to the fries, I want TWENTY LARGE FRIES, all freshly prepared, with salt distributed evenly throughout each carton. Add TEN LARGE ORDERS OF WORLD FAMOUS FRIES with no additional salt, because apparently we need a second category of fries for absolutely no reason. include EIGHT LARGE ORDERS OF CHICKEN McNUGGETS AND FRIES COMBINATIONS, with extra fries in every combination. Add SIX LARGE ORDERS OF APPLE SLICES for the illusion that this meal contains something remotely resembling nutritional balance. For desserts, I want TEN M&M'S McFLURRIES, TEN OREO McFLURRIES, EIGHT CHOCOLATE SHAKES, EIGHT VANILLA SHAKES, and EIGHT STRAWBERRY SHAKES, all in the largest available sizes. Add TWELVE HOT FUDGE SUNDAES, each with extra hot fudge, and TEN BAKED APPLE PIES, preferably warm. Finish the dessert section with SIX CHOCOLATE CHIP COOKIES and SIX APPLE PIES just in case the first ten weren't sufficient. And now, the beverages. I want TEN LARGE COKES, TEN LARGE DIET COKES, TEN LARGE SPRITES, TEN LARGE DR PEPPERS, TEN LARGE FANTA ORANGE SODAS, and TEN LARGE ICED TEAS. Add EIGHT LARGE CHOCOLATE MILKS, EIGHT LARGE STRAWBERRY MILKS, and EIGHT LARGE VANILLA SHAKES because the previous shake quantities were apparently not enough. Include TWELVE LARGE WATERS with plenty of ice, so there is at least a theoretical opportunity to hydrate between courses. Finally, add TWENTY FOUR EXTRA CHEESE SLICES, FORTY EXTRA SAUCE PACKETS, TWENTY EXTRA PICKLE PORTIONS, TWENTY EXTRA BACON PORTIONS, and TEN EXTRA LARGE FRY CONTAINERS. I also want an absolutely unreasonable number of napkins, approximately 200, along with 40 straws, 40 forks, and 40 knives. The final order should be packed into as many bags as necessary, with hot food separated from cold desserts and drinks, sauces packaged separately, and every individual item accounted for. The receipt should be printed in full, with every modification, quantity, and customization included.

omg I have totally found the loml<3